Cite
HARVARD Citation
Rao, S. et al. (2020). Characterization of ovalbumin-carvacrol inclusion complexes as delivery systems with antibacterial application. Food hydrocolloids. p. . [Online].
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Rao, S. et al. (2020). Characterization of ovalbumin-carvacrol inclusion complexes as delivery systems with antibacterial application. Food hydrocolloids. p. . [Online].