Cite
HARVARD Citation
Dickinson, E. (2020). Advances in food emulsions and foams: reflections on research in the neo-Pickering era. Current opinion in food science. pp. 52-60. [Online].
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Dickinson, E. (2020). Advances in food emulsions and foams: reflections on research in the neo-Pickering era. Current opinion in food science. pp. 52-60. [Online].