Cite
HARVARD Citation
Belleggia, L. et al. (2022). Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy. Food research international. p. . [Online].
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Belleggia, L. et al. (2022). Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy. Food research international. p. . [Online].