Cite
HARVARD Citation
Díaz-Fernández, Á. et al. (2022). Anthocyanin profile of Galician endangered varieties. A tool for varietal selection. Food research international. p. . [Online].
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Díaz-Fernández, Á. et al. (2022). Anthocyanin profile of Galician endangered varieties. A tool for varietal selection. Food research international. p. . [Online].