Cite
HARVARD Citation
Singla, M. et al. (2022). Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils under Low-Temperature Storage. Journal of food quality. p. . [Online].
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Singla, M. et al. (2022). Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils under Low-Temperature Storage. Journal of food quality. p. . [Online].