Cite
HARVARD Citation
Madadlou, A. et al. (2020). All-aqueous emulsions as miniaturized chemical reactors in the food and bioprocess technology. Current opinion in food science. pp. 165-172. [Online].
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Madadlou, A. et al. (2020). All-aqueous emulsions as miniaturized chemical reactors in the food and bioprocess technology. Current opinion in food science. pp. 165-172. [Online].