Application, emerging health benefits, and dosage effects of blackcurrant food formats. (August 2022)
- Record Type:
- Journal Article
- Title:
- Application, emerging health benefits, and dosage effects of blackcurrant food formats. (August 2022)
- Main Title:
- Application, emerging health benefits, and dosage effects of blackcurrant food formats
- Authors:
- Xue, Bin
Hui, Xiaodan
Chen, Xinyi
Luo, Shuangyan
Dilrukshi, H.N.N.
Wu, Gang
Chen, Chunbo - Abstract:
- Graphical abstract: Highlights: Encapsulation strategies are effective and protective for BC phytochemicals. BC pomace is a natural vehicle to deliver BC bioactive components. BC powder is a natural vehicle to deliver BC bioactive components. Application of BC derivatives into food products needs to be studied separately. Abstract: Blackcurrant is rich in polyphenols, especially anthocyanins, and is regarded as an healthy food due to its various potential health benefits. The objectives of this review were to introduce five common types of blackcurrant food formats (blackcurrant juice concentrate/extract/powder/pomace/encapsulates) to summarize their practical applications in some real food matrices to produce blackcurrant containing functional food products. The emerging health benefits of these blackcurrant food formats that have been reported in the last three years were also clarified. Furthermore, the importance of their dose-dependent effects in practical applications was underlined. Encapsulation strategies are effective and protective manners to deliver blackcurrant concentrate or extract to various food matrices by the formation of encapsulates. Blackcurrant powder and blackcurrant pomace are natural vehicles for the delivery of blackcurrant bioactive components. Additionally, the dose-dependent effectiveness of these blackcurrant food formats towards various diseases needs to be investigated separately.
- Is Part Of:
- Journal of functional foods. Volume 95(2022)
- Journal:
- Journal of functional foods
- Issue:
- Volume 95(2022)
- Issue Display:
- Volume 95, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 95
- Issue:
- 2022
- Issue Sort Value:
- 2022-0095-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-08
- Subjects:
- Juice concentrate -- Extract -- Pomace -- Utilization -- Food formats -- Application
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2022.105147 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22649.xml