Cite
HARVARD Citation
Santana, D. et al. (2021). Analytical techniques to recognize inclusion complexes formation involving monoterpenes and cyclodextrins: A study case with (–) borneol, a food ingredient. Food chemistry. p. . [Online].
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Santana, D. et al. (2021). Analytical techniques to recognize inclusion complexes formation involving monoterpenes and cyclodextrins: A study case with (–) borneol, a food ingredient. Food chemistry. p. . [Online].