Cite
HARVARD Citation
Li, H. et al. (2020). Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation. International journal of food properties. 23 (1), pp. 138-153. [Online].
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Li, H. et al. (2020). Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation. International journal of food properties. 23 (1), pp. 138-153. [Online].