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HARVARD Citation
Li, L. et al. (2017). Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage. International journal of polymer science. p. . [Online].
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Li, L. et al. (2017). Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage. International journal of polymer science. p. . [Online].