Cite
HARVARD Citation
Mao, Z. et al. (2022). CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety. Trends in food science & technology. pp. 211-222. [Online].
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Mao, Z. et al. (2022). CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety. Trends in food science & technology. pp. 211-222. [Online].