Cite
HARVARD Citation
Perini, M. et al. (2020). Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic. Food hydrocolloids. p. . [Online].
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Perini, M. et al. (2020). Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic. Food hydrocolloids. p. . [Online].