Cite
HARVARD Citation
Lv, R. et al. (2022). Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides. Trends in food science & technology. pp. 171-186. [Online].
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Lv, R. et al. (2022). Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides. Trends in food science & technology. pp. 171-186. [Online].