Setting of an import tolerance for spiromesifen in coffee beans. (14th January 2019)

• Record Type: Journal Article
• Authors: Abdourahime, Himdata; Anastassiadou, Maria; Brancato, Alba; Brocca, Daniela; Carrasco Cabrera, Luis; Lentdecker, Chloe De; Ferreira, Lucien; Greco, Luna; Jarrah, Samira; Kardassi, Dimitra; Leuschner, Renata; Lostia, Alfonso; Lythgo, Christopher; Medina, Paula; Miron, Ileana; Molnar, Tunde; Nave, Stefanie; Pedersen, Ragnor; Raczyk, Marianna; Reich, Hermine; Ruocco, Silvia; Sacchi, Angela; Santos, Miguel; Stanek, Alois; Sturma, Juergen; Tarazona, Jose; Theobald, Anne; Vagenende, Benedicte; Verani, Alessia; Villamar‐Bouza, Laura
• Is Part Of: EFSA journal. Volume 17:Number 1(2019)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2019-01-14
• Subjects: spiromesifen -- spiromesifen‐enol -- coffee beans -- pesticide -- MRL -- consumer risk assessment; Food -- Europe -- Safety measures -- Periodicals; Food Safety; Food -- Safety measures; Europe; Periodicals; Periodicals; Fulltext; Government Publications, International; Internet Resources; Periodicals; Periodicals; 363.19209405
• DOI: 10.2903/j.efsa.2019.5558
• Languages: English
• ISSNs: 1831-4732

Abstract

Abstract: In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience submitted a request to the competent national authority in Greece to set an import tolerance for the active substance spiromesifen in coffee beans. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal for coffee beans. Adequate analytical methods for enforcement are available to control the residues of spiromesifen and spiromesifen‐enol (M01) on the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg for each compound. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spiromesifen according to the reported agricultural practices is unlikely to present a risk to consumer health.