A Collaborative Location Based Travel Recommendation System through Enhanced Rating Prediction for the Group of Users. (16th March 2016)

• Record Type: Journal Article
• Authors: Ravi, Logesh; Vairavasundaram, Subramaniyaswamy
• Other Names: Conforto Silvia Academic Editor.
• Is Part Of: Computational intelligence and neuroscience. Volume 2016(2016)
• Publication Date: 2016-03-16
• Subjects: Neurosciences -- Data processing -- Periodicals; Computational intelligence -- Periodicals; Computational neuroscience -- Periodicals; 612.80285
• DOI: 10.1155/2016/1291358
• Languages: English
• ISSNs: 1687-5265

Abstract

Abstract : Rapid growth of web and its applications has created a colossal importance for recommender systems. Being applied in various domains, recommender systems were designed to generate suggestions such as items or services based on user interests. Basically, recommender systems experience many issues which reflects dwindled effectiveness. Integrating powerful data management techniques to recommender systems can address such issues and the recommendations quality can be increased significantly. Recent research on recommender systems reveals an idea of utilizing social network data to enhance traditional recommender system with better prediction and improved accuracy. This paper expresses views on social network data based recommender systems by considering usage of various recommendation algorithms, functionalities of systems, different types of interfaces, filtering techniques, and artificial intelligence techniques. After examining the depths of objectives, methodologies, and data sources of the existing models, the paper helps anyone interested in the development of travel recommendation systems and facilitates future research direction. We have also proposed a location recommendation system based on social pertinent trust walker (SPTW) and compared the results with the existing baseline random walk models. Later, we have enhanced the SPTW model for group of users recommendations. The results obtained from the experiments have been presented.