Cite
HARVARD Citation
Montone, A. et al. (2022). Alginate‐based coatings charged with hydroxyapatite and quercetin for fresh‐cut papaya shelf life. International journal of food science & technology. pp. 5307-5318. [Online].
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Montone, A. et al. (2022). Alginate‐based coatings charged with hydroxyapatite and quercetin for fresh‐cut papaya shelf life. International journal of food science & technology. pp. 5307-5318. [Online].