It is everywhere—A survey on the presence of carp edema virus in carp populations in Germany. Issue 4 (20th July 2021)

• Record Type: Journal Article
• Authors: Adamek, Mikolaj; Heling, Max; Bauer, Julia; Teitge, Felix; Bergmann, Sven M.; Kleingeld, Dirk Willem; Welzel, Alice; Scuda, Nelly; Bachmann, Johannes; Louis, Carola Sauter; Böttcher, Kerstin; Bräuer, Grit; Steinhagen, Dieter; Jung‐Schroers, Verena
• Is Part Of: Transboundary and emerging diseases. Volume 69:Issue 4(2022)
• Page Start: 2227
• Page End: 2241
• Publication Date: 2021-07-20
• Subjects: Carp edema virus -- common carp -- koi -- koi sleepy disease -- survey; Veterinary medicine -- Periodicals; 636.089
• DOI: 10.1111/tbed.14225
• Languages: English
• ISSNs: 1865-1674

Abstract

Abstract: Carp edema virus (CEV) is the causative agent of koi sleepy disease (KSD), a serious gill disease affecting common carp, Cyprinus carpio, and its ornamental variety, koi. After recent detections of the virus in various countries around the world, KSD has emerged as a new global disease in carp. However, the prevalence of the infection in carp populations in a given geographical region has not been studied thoroughly. The present communication reports an investigation into the presence of CEV in carp and koi populations in Germany. For this purpose, gill samples collected from carp and koi populations suffering from gill diseases or collected for a routine examination of their health status were tested for the presence of CEV by PCR. In total, 651 fish samples from 401 carp or koi cases were examined in 2015 and 2016, additional 118 samples from previous studies were included in the examination. CEV was detected in archive samples from carp dating back to 2007, and in koi samples dating back to 2009. From 2015 to 2016, CEV was detected in 69% of cases from carp populations examined from the main carp‐producing areas in Germany, and in 41% of the examined cases from koi populations from all over Germany. Clinical KSD occurred mainly from April to June in carp populations at water temperatures ranging from 8 to 12°C and in koi populations at water temperatures ranging from 18 to 22°C. Most fish from clinically affected carp or koi populations harboured high virus loads of above 10, 000 copies of CEV‐specific DNA per 250 ng DNA, while gills from fish of other fish species from the ponds, including goldfish, grass carp and European perch were found CEV negative or harboured a low virus load. A phylogenetic analysis revealed the presence of multiple CEV variants from genogroup I in carp and genogroup II in koi populations in Germany. Genetically identical genogroup I isolates were detected in carp from different geographical locations in Germany and in other European carp populations. Some German genogroup II variants were identical to variants previously recorded from koi in Asian and other European countries. The data presented here show that CEV is highly prevalent in German common carp and koi populations and implies the spreading of this virus by intense trading of common carp and koi without necessary risk mitigating measures. As infections with this virus may induce serious disease, CEV diagnostic should be included in health surveillance and disease monitoring programmes.