Cite
HARVARD Citation
Li, S. et al. (2022). Preparation of antihypertensive peptides from quinoa via fermentation with Lactobacillus paracasei. EFood. 3 (3), p. n/a. [Online].
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Li, S. et al. (2022). Preparation of antihypertensive peptides from quinoa via fermentation with Lactobacillus paracasei. EFood. 3 (3), p. n/a. [Online].