Cite
HARVARD Citation
Nie, W. et al. (2022). Characterization of bacterial cellulose produced by Acetobacter pasteurianus MGC-N8819 utilizing lotus rhizome. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Nie, W. et al. (2022). Characterization of bacterial cellulose produced by Acetobacter pasteurianus MGC-N8819 utilizing lotus rhizome. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].