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HARVARD Citation
Parodi, J. et al. (2022). A low-cost system for the study of proteins used in salmonid diets, use of proteolysis to determine the quality. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Parodi, J. et al. (2022). A low-cost system for the study of proteins used in salmonid diets, use of proteolysis to determine the quality. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].