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HARVARD Citation
Qadri, T. et al. (2022). Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Qadri, T. et al. (2022). Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].