Cite
HARVARD Citation
Cho, H. et al. (2022). Anti-biofilm effect of egg white ovotransferrin and its hydrolysates against Listeriamonocytogenes. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Cho, H. et al. (2022). Anti-biofilm effect of egg white ovotransferrin and its hydrolysates against Listeriamonocytogenes. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].