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HARVARD Citation
Ma, H. et al. (2022). Effects of microwave irradiation of Fagopyrum tataricum seeds on the physicochemical and functional attributes of sprouts. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Ma, H. et al. (2022). Effects of microwave irradiation of Fagopyrum tataricum seeds on the physicochemical and functional attributes of sprouts. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].