Cite
HARVARD Citation
Xu, F. et al. (2022). Effect of extruded corn flour addition on the quality characteristics of fine dried noodles. Cereal chemistry. 99 (4), pp. 895-906. [Online].
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Xu, F. et al. (2022). Effect of extruded corn flour addition on the quality characteristics of fine dried noodles. Cereal chemistry. 99 (4), pp. 895-906. [Online].