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HARVARD Citation
Wang, C. et al. (2022). Identification of preserved egg white protein glycation and insight into the bioactivity. International journal of food science & technology. pp. 4963-4972. [Online].
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Wang, C. et al. (2022). Identification of preserved egg white protein glycation and insight into the bioactivity. International journal of food science & technology. pp. 4963-4972. [Online].