Cite
HARVARD Citation
Nakamura, A. et al. (2022). Dynamics of microbiota in the imported beef primal cuts during storage at different chilled temperatures. Bioscience, biotechnology, and biochemistry. 86 (8), pp. 1106-1113. [Online].
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Nakamura, A. et al. (2022). Dynamics of microbiota in the imported beef primal cuts during storage at different chilled temperatures. Bioscience, biotechnology, and biochemistry. 86 (8), pp. 1106-1113. [Online].