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HARVARD Citation
Park, J. et al. (2022). Pretreatment processes assisted subcritical water hydrolysis for valorisation of spent coffee grounds. International journal of food science & technology. pp. 5090-5101. [Online].
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Park, J. et al. (2022). Pretreatment processes assisted subcritical water hydrolysis for valorisation of spent coffee grounds. International journal of food science & technology. pp. 5090-5101. [Online].