Cite
HARVARD Citation
Harris, K. et al. (2020). The Impact of Social Norms and Risk Assessment on Diners' Reaction to Food Safety Concerns in Restaurants. Journal of foodservice business research. 23 (5), pp. 377-400. [Online].
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Harris, K. et al. (2020). The Impact of Social Norms and Risk Assessment on Diners' Reaction to Food Safety Concerns in Restaurants. Journal of foodservice business research. 23 (5), pp. 377-400. [Online].