Cite
HARVARD Citation
dos Santos, M. et al. (2022). Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient. Natural product research. 36 (14), pp. 3717-3720. [Online].
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dos Santos, M. et al. (2022). Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient. Natural product research. 36 (14), pp. 3717-3720. [Online].