Cite
HARVARD Citation
Gazi, I. et al. (2022). Identifying glycation hot-spots in bovine milk proteins during production and storage of skim milk powder. International dairy journal. p. . [Online].
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Gazi, I. et al. (2022). Identifying glycation hot-spots in bovine milk proteins during production and storage of skim milk powder. International dairy journal. p. . [Online].