Cite
HARVARD Citation
Gomes, E. et al. (2022). Effect of sugar reduction and addition of corn fibre and polydextrose on pore size and syneresis of yoghurt. International dairy journal. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Gomes, E. et al. (2022). Effect of sugar reduction and addition of corn fibre and polydextrose on pore size and syneresis of yoghurt. International dairy journal. p. . [Online].