Cite
HARVARD Citation
Okada, E. et al. (2022). The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study – CORRIGENDUM. British journal of nutrition. 128 (2), p. 366. [Online].
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Okada, E. et al. (2022). The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study – CORRIGENDUM. British journal of nutrition. 128 (2), p. 366. [Online].