Meal frequency and incidence of type 2 diabetes: a prospective study. Issue 2 (28th July 2022)

• Record Type: Journal Article
• Authors: Wang, Xiaowen; Hu, Yonghua; Qin, Li-Qiang; Dong, Jia-Yi
• Is Part Of: British journal of nutrition. Volume 128:Issue 2(2022)
• Page Start: 273
• Page End: 278
• Publication Date: 2022-07-28
• Subjects: Meal frequency -- Type 2 diabetes -- Prospective study -- Chinese; Nutrition -- Periodicals; 572.4
• DOI: 10.1017/S0007114521003226
• Languages: English
• ISSNs: 0007-1145

Abstract

Abstract: Dietary habits play an important role in the development of obesity and type 2 diabetes. However, evidence on association between diet frequency and type 2 diabetes was limited and inconclusive. We aimed to examine the association between meal frequency and risk of type 2 diabetes. The cohort study used data from China Health and Retirement Longitudinal Study of 8874 community-dwelling people aged over 45 years. Participants were classified as eating two meals per day, three meals per day and four meals per day. Multiple Poisson regression models were used to examine risk of 4-year incident type 2 diabetes among people who ate more or less than three meals per day compared with people who ate three meals per day. We documented 706 type 2 diabetes cases during follow-up. After adjustment for known risk factors for type 2 diabetes, except for BMI, participants who ate four meals per day were at a lower risk of type 2 diabetes than those who ate three meals per day (relative risk(RR) = 0·73 (0·58, 0·92)). After further adjustment for baseline BMI, the association was slightly attenuated but remained statistically significant (RR = 0·76 (0·60, 0·97)). Subgroup analysis showed that the fully adjusted RR of type 2 diabetes for people eating four meals per day were 0·66 (0·48, 0·91) and 0·93 (0·65, 1·34) among those had a BMI < 25 and ≥ 25 kg/m 2, respectively. Eating four meals per day, compared with eating three meals per day was associated with lower risk of developing type 2 diabetes in a Chinese population, particularly in those with a BMI < 25 kg/m 2 .