Crops and food choices at the Late Bronze Age city of Hala Sultan Tekke. (April 2021)

• Record Type: Journal Article
• Authors: Kofel, Dominika; Bürge, Teresa; Fischer, Peter M.
• Is Part Of: Journal of archaeological science. Volume 36(2021)
• Publication Date: 2021-04
• Subjects: Archaeobotany -- Crops -- Food -- Late Bronze Age -- Cyprus; Archaeology -- Periodicals; Archaeology -- Research -- Periodicals; 930.1
• DOI: 10.1016/j.jasrep.2021.102827
• Languages: English
• ISSNs: 2352-409X

Abstract

Abstract: The Late Bronze Age city of Hala Sultan Tekke (HST) is located on the south-eastern coast of Cyprus, c. 7 km south of modern-day Larnaca. The most recent excavations revealed four new city quarters (CQ1–4), where domestic and industrial activities took place. While the earliest occupational remains are from c. 1650/1600 BCE, the so far best attested period lasted from the 13th century to its final destruction in the mid-12th century BCE, after which the city was abandoned, never to be occupied again. The find material demonstrates intense industrial and trade activities resulting in an increased wealth. Agricultural products from the city's hinterland certainly added to its rank as a leading trade hub in the eastern Mediterranean. The most recent archaeobotanical research revealed charred plant remains including that of barley, einkorn and emmer wheat, fig, olive, grape and lentil. These contribute to understanding the function and use of areas, spaces and specific installations at HST, and shed further light on Late Bronze Age agriculture on Cyprus.