Cite
HARVARD Citation
Molčanová, L. et al. (2022). C-geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agents. Journal of ethnopharmacology. p. . [Online].
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Molčanová, L. et al. (2022). C-geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agents. Journal of ethnopharmacology. p. . [Online].