Cite
HARVARD Citation
Pedonese, F. et al. (2020). Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature. Italian journal of animal science. 19 (1), pp. 1363-1374. [Online].