Cite
HARVARD Citation
Afonso, C. et al. (2020). Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient. Journal of aquatic food product technology. 29 (10), pp. 964-980. [Online].
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Afonso, C. et al. (2020). Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient. Journal of aquatic food product technology. 29 (10), pp. 964-980. [Online].