Cite
HARVARD Citation
Acciaro, M. et al. (2020). Discriminant analysis as a tool to identify bovine and ovine meat produced from pasture or stall-fed animals. Italian journal of animal science. 19 (1), pp. 1065-1070. [Online].
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Acciaro, M. et al. (2020). Discriminant analysis as a tool to identify bovine and ovine meat produced from pasture or stall-fed animals. Italian journal of animal science. 19 (1), pp. 1065-1070. [Online].