Cite
HARVARD Citation
Liu, Y. et al. (2020). Modification of structural and physicochemical properties of repeated freeze-thawed cycle maize starch. International journal of food properties. 23 (1), pp. 1597-1610. [Online].
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Liu, Y. et al. (2020). Modification of structural and physicochemical properties of repeated freeze-thawed cycle maize starch. International journal of food properties. 23 (1), pp. 1597-1610. [Online].