Cite
HARVARD Citation
Nyonje, W. et al. (2022). Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania. Journal of nutrition and metabolism. p. . [Online].
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Nyonje, W. et al. (2022). Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania. Journal of nutrition and metabolism. p. . [Online].