Cite
HARVARD Citation
Liu, G. et al. (2021). Flexible protein nanofibrils fabricated in aqueous ethanol: Physical characteristics and properties of forming emulsions of conjugated linolenic acid. Food hydrocolloids. p. . [Online].
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Liu, G. et al. (2021). Flexible protein nanofibrils fabricated in aqueous ethanol: Physical characteristics and properties of forming emulsions of conjugated linolenic acid. Food hydrocolloids. p. . [Online].