Cite
HARVARD Citation
Bronzi, B. et al. (2020). Geographical identification of Chianti red wine based on ICP-MS element composition. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bronzi, B. et al. (2020). Geographical identification of Chianti red wine based on ICP-MS element composition. Food chemistry. p. . [Online].