Cite
HARVARD Citation
Pant, A. et al. (2021). 3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients. Food hydrocolloids. p. . [Online].
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Pant, A. et al. (2021). 3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients. Food hydrocolloids. p. . [Online].