Cite
HARVARD Citation
Yang, J. et al. (2020). Oxidative metabolism of typical phenolic compounds of Danshen by electrochemistry coupled to quadrupole time-of-flight tandem mass spectrometry. Food chemistry. p. . [Online].
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Yang, J. et al. (2020). Oxidative metabolism of typical phenolic compounds of Danshen by electrochemistry coupled to quadrupole time-of-flight tandem mass spectrometry. Food chemistry. p. . [Online].