Cite
HARVARD Citation
Ployon, S. et al. (2020). Laccases 2 & 3 as biomarkers of Botrytis cinerea infection in sweet white wines. Food chemistry. p. . [Online].
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Ployon, S. et al. (2020). Laccases 2 & 3 as biomarkers of Botrytis cinerea infection in sweet white wines. Food chemistry. p. . [Online].