Cite
HARVARD Citation
Ren, Z. et al. (2021). Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes. Food hydrocolloids. p. . [Online].
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Ren, Z. et al. (2021). Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes. Food hydrocolloids. p. . [Online].