Cite
HARVARD Citation
Lin, Q. et al. (2020). Magnolol additive improves carcass and meat quality of Linwu ducks by modulating antioxidative status. Animal science journal. p. n/a. [Online].
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Lin, Q. et al. (2020). Magnolol additive improves carcass and meat quality of Linwu ducks by modulating antioxidative status. Animal science journal. p. n/a. [Online].