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HARVARD Citation
Fu, Y. et al. (2021). Protein Isolates from Raw and Cooked Foxtail Millet Attenuate Development of Type 2 Diabetes in Streptozotocin‐Induced Diabetic Mice. Molecular nutrition & food research. 65 (6), p. n/a. [Online].
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Fu, Y. et al. (2021). Protein Isolates from Raw and Cooked Foxtail Millet Attenuate Development of Type 2 Diabetes in Streptozotocin‐Induced Diabetic Mice. Molecular nutrition & food research. 65 (6), p. n/a. [Online].