Cite
HARVARD Citation
Karn, A. et al. (2021). In-vivo biotransformation of citrus functional components and their effects on health. Critical reviews in food science and nutrition. 61 (5), pp. 756-776. [Online].
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Karn, A. et al. (2021). In-vivo biotransformation of citrus functional components and their effects on health. Critical reviews in food science and nutrition. 61 (5), pp. 756-776. [Online].