Cite
HARVARD Citation
Harding, G. (2021). The making of modern champagne: how and why the taste for and the taste of champagne changed in nineteenth century Britain. Consumption, markets & culture. 24 (1), pp. 6-29. [Online].
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Harding, G. (2021). The making of modern champagne: how and why the taste for and the taste of champagne changed in nineteenth century Britain. Consumption, markets & culture. 24 (1), pp. 6-29. [Online].